CAREERS AT SAYBROOK POINT
join the award-winning team at Saybrook Point.

We are always looking for bright, ambitious individuals interested in hospitality who strive to make a difference in our ever-evolving industry. Our generous benefits package includes:
- Employer-contributed health benefits
- A 401(k) plan with matching (based on eligibility)
- Shift meals for employees
- World-class training; opportunity to learn from top hospitality professionals
- Tuition reimbursement
- Discount program with hotels and resorts throughout the United States
- Employee discounts at the hotel, spa and Fresh Salt
- $25,000 life insurance policy at no cost
Saybrook Point is an equal opportunity employer and does not discriminate against qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status. We welcome your interest!
Stephen Tagliatela
Managing Partner
Chris Bird
General Manager
Room Attendant
Here at Saybrook Point Resort and Marina, the four pillars of culture that drive our success are Accountability, Teamwork, Community, and Employee-Focused! We are an environmentally friendly family-owned resort that has won multiple awards, including the 2025 Conde Nast Traveler Reader’s Choice Awar [...]
Groundskeeper
Under general supervision, perform grounds maintenance and gardening work. Seasonal Position [...]
Front Desk Agent
The Front Desk Agent serves as our guests' first point of contact and manages all aspects of their accommodation. The Front Desk Agent's responsibilities include registering guests, managing reservations, and providing information about rooms, rates, and amenities. The main goal for the Front Desk A [...]
Front Desk Bell-Person
The bell-person/shuttle driver is primarily responsible for welcoming all guests to the hotel as well as bidding them farewell. The bell person is escorting guests to and from their accommodations, orienting them with the features of the property and their accommodations, assisting the guest in any [...]
Pastry Cook
The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day-to-day operational needs and service. The position is responsible for creating high-quality pastry dishes with the standard recipes and presentations in order to [...]
Kitchen Line Cook
The role of a line cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food's appearance, the high quality of the food, and the overall dining experience. The line cook is responsible for the daily preparation of food items in the [...]
Banquet Houseman
The Banquet Setup Houseman is responsible for setting up tables, chairs, platforms/stages, and other equipment as specified by group requirements. Check and properly adjust the temperature and lights. Check electrical hook-ups for proper working order and tape down all exposed cords. Provide audiovi [...]
Banquet Captain
The Banquet Captain is available to full-time employees or part-time employees with flexible schedules. Responsibilities include ensuring that all necessary job responsibilities are carried out to the best of everyone's ability for all banquet functions, both in set-up, service execution, and follow [...]
Massage Therapist
The Massage Therapist position will perform massages, beauty treatments, and wellness therapies, depending on guests' needs and preferences. The positions responsibilities include greeting and welcoming spa guests, informing guests of spa packages, promotions, and rates, and customizing treatments a [...]
Dock Hand
The dock hand is responsible for assisting the marina team in serving marina customers and guests by performing a variety of tasks, including, but not limited to, providing prompt and courteous customer service, safely fueling vessels, providing docking assistance, and performing general marina oper [...]









