CAREERS AT SAYBROOK POINT

join the award-winning team at Saybrook Point.

We are always looking for bright, ambitious individuals interested in hospitality who strive to make a difference in our ever-evolving industry. Our generous benefits package includes:

  • Employer-contributed health benefits
  • A 401(k) plan with matching (based on eligibility)
  • Shift meals for employees
  • World-class training; opportunity to learn from top hospitality professionals
  • Tuition reimbursement
  • Discount program with hotels and resorts throughout the United States
  • Employee discounts at the hotel, spa and Fresh Salt
  • $25,000 life insurance policy at no cost

Saybrook Point is an equal opportunity employer and does not discriminate against qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status. We welcome your interest!

Stephen Tagliatela

Managing Partner

Chris Bird

General Manager

  • Butler

    The Butlers work as members of the butler department to aid in guest service accommodations. Duties include the delivery of exceptional, discreet service that impresses guests with meticulous attention to detail. The Butler Department personnel undergo continuous training and quality control to main [...]

  • Sales Coordinator 

     The Sales Coordinator has an overall responsibility to perform administrative and operational duties that assist in the seamless operation of the sales department. [...]

  • Banquet Captain

    The Banquet Captain is available to full-time employees or part-time employees with flexible schedules. Responsibilities include ensuring that all necessary job responsibilities are carried out to the best of everyone's ability for all banquet functions, both in set-up, service execution, and follow [...]

  • Banquet Server

    The Banquet Server works as a member of the wait staff for food catering events and banquets. Duties include setting patron tables and buffet areas for service. During service, a Banquet Server accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dir [...]

  • Banquet Bartender

    The Banquet Bartender serves alcoholic and nonalcoholic beverages for social and corporate events. The banquet bartender is responsible for setting up and breaking down the bar, serving alcoholic beverages to guests within the responsible and legal limits. [...]

  • Restaurant Busser

    The role of a Restaurant Busser is to prepare the restaurant outlet for patrons by cleaning and setting tables; adding decorations, condiments, candles, napkins, service plates, and utensils. Protects the establishment and patrons by adhering to sanitation and safety policies. [...]