Restaurant Bartender

The Restaurant Bartender is responsible for preparing alcoholic or non-alcoholic beverages for the bar and patrons. Interactions with customers, taking orders, and serving food and drinks. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. The bartender must have a neat appearance and an engaging, friendly personality. They should be efficient, observant, knowledgeable, and personable.

• Experience Required**